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Top Five of the Month: Crisps/Potato Chips & A Giveaway.
Those of you who have watched or read Nick Hornby’s High Fidelity, will be familiar with the idea of top fives. In the movie, the main character (played by John Cusack) is a record shop owner, who...
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Friday Night Delight/Fright: Fish n’Chips
Happy Hallowe’en, WANF readers! Instead of posting shots of us dressed up in costume as the tastiest parts of a pig’s anatomy, we’re celebrating All Soul’s Day and the arrival of a much-needed weekend...
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You’ll Gain Weight Just Looking At This Post! Lardo.
Have you ever eaten something so fabulous, so lucious, so decadent that you almost felt the need to run to confession (to confess your indulgent food “sins”), say three Hail Mary’s (that’s for you...
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Top Five Condiments: The Winner and A Prize
As last month, we got a fabulous response from you in this month’s top five – your favorite 5 condiments. So fabulous, in fact, that we were completely unable to decide whose selection should win the...
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Just Like Your Love Life: Agrodolce (Sour & Sweet) – Cornish Game Hen Agrodolce
One of the most familiar (and enjoyable) flavor combinations to many cultures – sour and sweet or, as the Italians call it, agrodolce. There is something about tartness and sweetness that just makes...
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Foie Gras-Stuffed Ravioli: Moments of Luxury
There’s a show on public television here in America called “Moment of Luxury” in which the host very generously enjoys all manner of fine things on our behalf and then shares his collected pensees...
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Guinness-Braised Pork Neck with White Beans: Age-Old Winter Warmer
I often think that living in a small scruffy New York City apartment is akin to a pioneer life in a log cabin somewhere remote. Sure, the commute is easier, but the myriad quotidien affronts and man...
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Yellow Gazpacho with Head-On Shrimp al Ajillo
The longer we live, the more we understand that our lives, especially now that we have two children, are about compromises. These are often in the form of compromising what we want to do, more or less...
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Pick a Peck of Pickled… Eggplant
Most of us would agree that the things we have made ourselves tend to be the things that we are most proud of. For example, in spite of the fact – or perhaps because of it – that their flaws are plain...
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